Shepherd's Purse Fried Dumplings
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the shepherd's purse, blanch it with water, chop it, add oil, salt, light soy sauce, and add minced meat, mix well.
2. Make dumplings one by one.
3. Heat oil in the pot.
4. Add the dumplings and fry until the bottom is slightly yellow.
5. Add the right amount of water.
6. Cover the pot and simmer until the water is dry, then add an appropriate amount of water again and cover the pot until the water is dry.
7. After simmering twice, open the lid and fry the bottom until golden brown.
8. Finished platter.
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