1. Wash shepherd's purse
2. Put water in a pot to boil, add shepherd's purse to boil it
3. Put the minced pork into the pot
4. Minced shepherd's purse and lard residue
5. Chop the shepherd's purse lard residue and put it in the pot, then put the chopped black fungus
6. Chop dried tofu and put it in the pot
7. Add olive oil, salt and light soy sauce and stir well
8. Take a wonton wrapper and put the shepherd's purse meat filling
9. Wrapped in ingots
10. Put water in a pot to boil, add wontons and cook
11. Cook until the wontons rise to the surface
12. Finished picture
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