Shepherd's Purse Minced Meat Omelette

Name: Shepherd's Purse Minced Meat Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some egg; Some starch; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some pepper; Some Cooking oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Minced meat shepherd's purse omelette] It is not so delicious. I had shepherd's purse dumplings before, but my relatives in my hometown later brought me a bag of shepherd's purse and ate it. In fact, there are many ways to eat this kind of wild vegetables. Use blanched shepherd's purse with minced meat and eggs and fry them in a pan. It is really delicious.
Tong Niu'er came back from school. She ate a piece before putting down her schoolbag. She was full of praise. Praise me for the joy of being an aunt! "

Shepherd's Purse Minced Meat Omelette

1. Material map (the actual amount of shepherd's purse is more than this)

Shepherd's Purse Minced Meat Omelette recipe

2. Boil a pot of boiling water, pour cooking oil and salt after the water is boiled, and blanch the shepherd's purse.

3. Take out the water when all the color changes.

4. Grind a small amount of minced ginger and chopped green onions into the minced meat, add the light soy sauce to the cooking wine and mix well with salt.

5. Squeeze the shepherd's purse to remove excess water, chop it into a bowl, add the previously mixed meat, add light soy sauce, salt, sugar, second seasoning, top with eggs, and mix well.

6. According to the temperature of the filling, add a small amount of starch and mix evenly.

7. Pour the oil in the pan to heat up, pour out the oil and add the oil again, (this process requires broiling the pan) to heat up, and then pour the mixed filling.

8. Fry on a low fire until fragrant, turn over gently after setting the shape and turning yellow.

9. After all the pan is fried, change the knife out of the pan.

Tips:
It tastes best when fried with pork belly filling.

Use a low heat throughout the entire process to avoid mixing the bottom and causing it to grow.