Shepherd's Purse Mixed with Fragrant Dried
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shepherd's purse.
2. Put water in a pot to boil, blanch the shepherd's purse and remove it.
3. The fragrant dried is also blanched.
4. The blanched shepherd's purse is too cold and boiled.
5. Then squeeze dry and cut into sections.
6. Cut fragrant dried into small pieces.
7. Put the cut shepherd's purse and fragrant dried in a bowl.
8. Mince garlic and cut millet pepper into a bowl.
9. Add oil to the pot and cook until it smokes.
10. Pour the oil out of the bowl.
11. Then add salt, sugar, vinegar, and light soy sauce to make a juice.
12. Pour in the adjusted juice and mix well.
13. Plate.
14. Sprinkle with sesame seeds.
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