Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It

by Haitian Yishi 6305

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

We always pay attention to eating according to the season. In spring, there are more leafy vegetables. To say that the nutritive value is high, it is the famous wild vegetable-shepherd's purse. It is rich in nutrients and contains a lot of crude fiber. After eating, it can speed up the body's gastrointestinal motility and speed up the body's normal metabolism. It is also rich in vitamin A and carotene, which has great benefits for the human eye and is good for children who overuse their eyes. Say, eat it more.
In order to make the pie soft and easy to digest, the dough for the pie should be made into the dough. You can reconcile the dough in advance when making breakfast, and make it after proofing. The good pie is soft and delicious, and it is fragrant. The fragrant shepherd's purse and egg filling is not to mention more delicious.

Ingredients

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It

1. Pour yeast in warm water, stir until it melts, slowly pour it into flour, knead it into a smooth dough, cover and proof until it doubles in size;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

2. Pick up the yellow leaves of shepherd's purse, take half a basin of water, pour in half a spoon of salt and stir until it melts, pour shepherd's purse into it and soak for 10 minutes, and then wash it several times to clean it.

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

3. Pour half a pot of water into the pot and bring to a boil, add a little salt and a few drops of oil, put the shepherd's purse in the pot and blanch until it changes color, remove the cold water, squeeze out the water, and chop into minced pieces;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

4. Knock the eggs into a bowl and break them up, pour 2 tablespoons of peanut oil into the pot, pour in the egg liquid and stir-fry until solidified, divide it into small pieces with chopsticks, let out and let cool, pour into the shredded shepherd's purse, add half a spoon of salt, Mix 2 tablespoons of peanut oil and peanut powder, and the filling is ready;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

5. Take out the dough, put it on the chopping board and knead it evenly, knead it into a long strip, divide it into 6 doses of the same size, press and roll it into a thick dough with thin edges in the middle;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

6. Take a dough and wrap it with a suitable amount of fillings, wrap it like a bun, pinch the opening tightly, place it on the chopping board, gently press the opening with the palm of your hand to make it thin into a round cake;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

7. Wrap everything and place it on the pan, cover with plastic wrap and wake up again for 10 minutes;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

8. Pour the remaining oil in the electric baking pan, place the pie on top, brush the surface with a layer of oil, select the pie mode, and cover the pan for baking;

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

9. Wait for the bottom to be golden and colored, then turn it over and burn the other side, and then turn it over twice or three times.

Shepherd's Purse Pie for Breakfast, Sweet and Soft, Children Love It recipe

Tips:

Shepherd's purse should be soaked in salt water first and then washed to get rid of the small bugs in the hide;
The shepherd's purse can be blanched to remove the astringency. Adding a little salt and a few drops of oil when blanching can make the shepherd's purse more greenish in color;
The wrapped pie should be pressed at the closing part, and the other side need not be pressed, so that the thickness of both sides of the pie can be even;
After the pie is ready, it must be re-proofed before baking.

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