Shepherd's Purse Pork Wonton

Name: Shepherd's Purse Pork Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 250g Wonton wrapper; 50g shrimp; one slice Dried Tofu (Dried Fragrant)

by Ami's free will

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When it comes to shepherd's purse, people directly think of shepherd's purse wonton, and shepherd's purse wonton, and almost no one would say that she doesn't like it.

Ingredients

Shepherd's Purse Pork Wonton

1. Wash the shepherd's purse, blanch it in boiling water, remove it and rinse with cold water, squeeze the water, and chop it

2. Stir minced meat with ginger and spring onion, add salt, cooking wine, chicken essence, a little sugar and sesame oil, stir well, add minced shepherd’s purse, dried shrimp, and dried fragrant to make wonton filling, then start to wrap wonton

3. Boil with clean water in the pot, put the wontons in, cover with the lid, and after boiling, boil cold water again and again two or three times until the wontons rise to the surface, you can remove them and put them in the soup