Shepherd's Purse Shutterbun

Name: Shepherd's Purse Shutterbun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork belly; 2 sheets Louver; 5ml sesame oil; 15ml Soy sauce; 10g Sugar; 1g salt

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Shepherd's purse was hailed as the "Ling Dancao" by the ancients, and it was the "natural treasure". Shepherd's purse as a wild vegetable is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates and carotene. It has a good health effect on the human body... I feel that Shanghainese actually like to use shepherd's purse to cook For delicacy, people like to put a bit of shepherd's purse in the minced meat to lift the umami taste. Today, I uploaded a shepherd's purse louver bag, which is like the warm spring that brings bright sunshine. It also brings the mouth-watering deliciousness~

Ingredients

Shepherd's Purse Shutterbun

1. Shepherd's purse remove the fibrous roots, clean, cut into fine pieces and set aside

2. Add salt, sugar, light soy sauce and sesame oil to minced pork belly and mix well

3. Pour the shepherd's purse into the pot. Then add the right amount of chicken powder, minced meat and pepper, mix well.

4. Use small cuts of fennel, and put on the well-stirred vegetable stuffing

5. Roll up

6. Fold the corners on both sides to the middle

7. Pack tightly and well

8. Put the wrapped venetian bag into the steamer and steam for about 15 minutes

9. Start the pot, pour an appropriate amount of broth into the pot, season with salt, chicken powder, put the steamed venetian bag into the pot, and then boil it for a while. Take out the louver bag,

10. Put it on the plate. In the pot of soup, hook a little bit of thin gorgon, and pour it on the top of the venetian bag. Finally, garnish the dishes with fresh rosemary. ok~