Shepherd's Purse Spring Rolls
1.
Mince the meat, add some salt, pepper, light soy sauce and ginger and stir clockwise
2.
The shepherd's purse is chopped and mixed with the minced meat in the sauce
3.
Then put the filling on the side of the crust and wrap it up
4.
Just fry it in a frying pan
5.
The outside is crispy, and the shepherd's purse inside is very fresh