Shepherd's Purse Steamed Custard

Name: Shepherd's Purse Steamed Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Soil eggs; 2 pcs quail eggs; Some lard; Some salt; Some pepper

by Dust-covered ice and snow season

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are indispensable when the child is growing up. The most commonly cooked egg custard is steamed custard. The custard is not only delicious, but also nutritious. You can add some ingredients when steaming, such as this shepherd’s purse steamed custard made today. Incorporating the unique fragrance of shepherd's purse and rich nutrition, you can also try it! "

Ingredients

Shepherd's Purse Steamed Custard

1. Prepare materials.

2. Beat the eggs and quail eggs into the bowl

3. Beat the eggs and mix with warm water.

4. Shepherd's purse chopped finely.

5. Put salt, pepper, crushed shepherd's purse and lard in a bowl and mix well.

6. Turn the pot on high heat to medium and low heat for about 10 minutes.

Tips:
I personally think that some lard is more fragrant. You can also put sesame oil on the bowl. Put plastic wrap on the bowl or put the plate upside down on the bowl. I usually use the plate. When steaming, the heat must be turned to medium and low heat.