1. Wash the shepherd’s purse, blanch it with boiling water, squeeze the water and chop
2. Put the pork filling into the fried egg, light soy sauce, oyster sauce, cooking wine, MSG, salt and other seasonings and stir in one direction
3. Wash the leek and control it to dry
4. Finely chop
5. Put the leeks and shepherd's purse into the pork filling and stir well
6. Wake up with the dough for a while
7. Roll out the skin
8. Take the dough and put in the right amount of filling
9. Squeeze the dumplings
10. Add boiling water to the dumplings and cook them
11. Cooked dumplings
