#春食野菜香# Shepherd's Purse Tofu Soup

Name: #春食野菜香# Shepherd's Purse Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Minced pork; Some salt; Some Soy sauce; Some Cooking Wine; Some White pepper; Some sesame oil; Some ginger

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Shepherd's purse, also known as protecting raw grass, ground vegetables, ground rice vegetables, water chestnut, etc., cruciferous, shepherd's purse genus, one or two-year-old herb. Grows in fields, roadsides and gardens. Serve with tender leaves. Shepherd's purse has high nutritional value. There are many ways to eat. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis, and eyesight. It is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, red eyes, swelling and pain. "

Ingredients

Some Tofu
Some Minced Pork
Some Salt

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Some Soy Sauce

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Some Cooking Wine

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Some White Pepper
Some Sesame Oil

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Some Ginger

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#春食野菜香# Shepherd's Purse Tofu Soup

1. Shepherd's purse pluck off the old leaves and yellow leaves, clean them, and remove the roots.

2. Boil the shepherd's purse in a boiling pot with hot water, and drip a few drops of vegetable oil in the water.

3. The boiled shepherd's purse is immediately cooled with water.

4. Chop dry and chop.

5. Dice the tofu.

6. Prepare a small amount of ground pork.

7. Heat a wok, add a little vegetable oil, add minced pork and minced ginger and stir fry until the minced pork changes color, add a little light soy sauce and stir-fry evenly.