Shepherd's Purse Tuna Fried Rice
1.
Wash the shepherd's purse and chop it into fine pieces.
2.
Drain the oil from the canned tuna, and smash the fish.
3.
Heat up the pan, pour in an appropriate amount of olive oil, add ginger and garlic paste, and fry for a fragrance.
4.
Then pour the leftovers into the pot and stir fry over high heat.
5.
Pour some light soy sauce and stir fry evenly.
6.
Add the tuna fish and stir fry together.
7.
After sautéing, add the chopped shepherd's purse.
8.
Continue to stir and add a little chicken essence evenly.
9.
Finally put some chopped green onion to turn off the heat.