#春食野菜香# Shepherd's Purse Wonton

Name: #春食野菜香# Shepherd's Purse Wonton
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hind leg meat; 800g Wheat flour; 300g water; 3 tablespoons salt; 4g Chicken Essence; 1 tablespoon Cooking Wine; 15g Shallots; 3 slices ginger; 1 piece egg

by White~fog

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It is a good time to pick shepherd's purse in March in Yangchun. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. That day, I went to spring with my friend. I accidentally discovered that there were a lot of shepherd’s purse growing in the green area, and they were all wild. I immediately squatted down to pick shepherd’s purse with a friend. The two of them were talking and laughing, and I felt that they had returned to the scene of picking shepherd’s purse when they were young. They picked a lot of shepherd's purse, but the process of picking shepherd's purse is more flavorful than eating. At this time of the year, shepherd’s purse wonton has become an indispensable breakfast on the table. I like to make the wonton wrapper by my own noodle machine. The wonton wrapper I bought outside is too alkaline and watery, even the wrapper looks yellow. I really don't worry. Although it takes time to make wonton wrappers by myself, all the hard work is worthwhile for the rest of my family. The shepherd's purse was also picked by myself. It can be seen how delicious this wonton is, not to mention everyone knows it! "

Ingredients

500g Hind Leg Meat
800g Wheat Flour
300g Water
3 tablespoons Salt
4g Chicken Essence
1 tablespoon Cooking Wine
15g Shallots
3 slices Ginger
1 piece Egg

#春食野菜香# Shepherd's Purse Wonton

1. Wash the back meat, peel off the skin, and remove the tendons.

2. Put 400 grams of flour into 150 grams of water, and let the pasta machine pierce the wonton wrapper by itself. (I divided the flour into two, because I can’t hold so much at one time)

3. Chop the hind leg meat into minced meat.

4. Add salt, chicken essence, minced ginger, shallots, and cooking wine in the minced meat.

5. Add a little water and stir the meat evenly.

6. Wash the shepherd's purse and set aside.

7. Cut the shepherd's purse into the ends.

8. Put it in the minced meat.

9. Continue to stir evenly, the shepherd's purse filling is ready.

10. Use a rolling pin to roll the wonton wrappers tied up by the dough machine.

11. Use a spatula to cut into wonton wrappers.

12. This is the finished wonton wrapper.

13. Take a piece of wonton wrapper, put shepherd's purse filling, and wrap the wonton.

14. Wrap all the wontons one by one.

15. Beat the eggs, put a little oil in the pan, and spread out into egg skins.

16. Chop the egg skins finely and set aside.

17. Bring the water to a boil first, then add the wontons to a boil. After the wontons are brought to a boil, continue to boil for a few more times.

18. Put the wontons in a bowl and put the egg peels on it.

Tips:
Unfinished wontons can be frozen in the refrigerator and can be boiled directly when needed. Shepherd's purse does not need to be blanched, just chop it directly, add it to the minced meat and stir well.