Shepherd's Purse Wonton

Name: Shepherd's Purse Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Minced meat; 200g Wonton wrapper; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tsp pepper; 1 tsp Ginger powder; Some sesame oil; Some Red pepper oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Shepherd's purse is a kind of fresh and sweet wild vegetable, which can be used for soup, stir-fry, or as filling. Shepherd's purse can be used to make wontons and dumplings to cover three fresh foods. It has a delicious taste and is a rare nourishing wild vegetable in spring. Shepherd’s purse began to emerge from the grass fields in early spring. As a virtuous cook, she wraps a large plate of shepherd’s purse wontons in season and freezes them in the refrigerator. It can be used as a breakfast for the children and a snack for the family. Not beautiful? Get up early and get a bowl of wontons. The ingot-shaped wontons are mellow and white, faintly revealing the emerald green of shepherd's purse, the matching of red oil coriander, the deliciousness of pork, the delicate fragrance of shepherd's purse, and the sultry savory taste. A mouthful of fragrant scent is evocative. "

Ingredients

150g Minced Meat
200g Wonton Wrapper
3 cloves Garlic
1 tablespoon Soy Sauce
1 tsp Pepper
1 tsp Ginger Powder
Some Sesame Oil
Some Red Pepper Oil
Some Salt

Shepherd's Purse Wonton

1. Wash the shepherd's purse and cut it into fine pieces;

2. Add appropriate amount of salt, ginger powder, cooking wine and other seasonings to the meat filling and stir in one direction;

3. Put the minced shepherd's purse into the meat,

4. Add appropriate amount of sesame oil and mix well, then add a little salt and mix well;

5. Take a piece of wonton wrapper, and put the shepherd's purse filling into the bottom of the wonton wrapper;

6. Fold it up twice;

7. Then fold the two ends of the wonton wrapper in half and press it firmly;

8. In this way, all the wontons are wrapped and set aside;

9. Add seasonings such as chili oil, light soy sauce, salt and pepper to the bowl;

10. Boil water in a boiling pot, put the wrapped wontons in it and cook;

11. After cooking until all the wontons float up, cook for another minute or two;

12. Put the cooked wontons in a bowl of red oil seasoning, and put coriander on the surface;

13. Stir well while eating.

Tips:
1. Add seasonings to the minced meat and marinate it for the bottom taste, then add the shepherd's purse, add sesame oil first, and then add salt to mix evenly; 2. Wrap the wonton, put the filling into the bottom of the wonton wrapper, and fold it up twice Next, fold the two ends of the wonton wrapper in half and press tightly to wrap the wonton; 3. Put the seasonings such as red oil, light soy sauce and minced garlic in the bowl, and put the cooked wonton directly into the seasoning. Put the ground coriander on the surface.