Name: Shepherd Pie
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: (Broken) 500g beef; 350ml Chicken sauce; 1k grams Mashed potatoes; 1 celery; 1 carrot; 1 piece onion; A few petals garlic; Some Flour; 1 tablespoon Tomato puree; a little Thyme; 30g Cheese; Some salt; Some pepper; Some olive oil

Shepherd Pie

by Food in the UK

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shepherd's pie, also known as cottage pie, is a traditional British cuisine. It does not have a crispy crust like the pastry pie, but a pie made with potatoes, meat and vegetables, which is used as a staple food. The aroma is overflowing from roasting.

Shepherd Pie

1. Preheat the oven to 200 degrees Celsius and dice the onion, garlic, and thyme. Peel and dice carrots. Diced celery

2. Heat the pan with olive oil, if the minced beef is heated for 2-3 minutes. Stir fry to ensure even heating. Add the diced vegetables and stir-fry for 5-8 minutes. Then add salt and pepper according to personal taste

3. Add a spoonful of tomato puree and stir fry for 1-2 minutes, then add two tablespoons of flour and stir fry. Stir together evenly

4. Slowly pour the chicken broth, keeping it evenly stirred. Medium heat for 10 minutes

5. Hot plate. pave. Cover the top with an even layer of mashed potatoes. (Mashed potatoes homemade: peel and cut into pieces, put in a pot and boil, add a little salt in the pot. Cook until rotten enough to be chopped into puree. Pick up the boiled potatoes, drain the water, add butter milk, and use Shovel into mud)