【shi Shang Cha Hot Pot Zone】: Longevity and Beauty---miso Hot Pot

Name: 【shi Shang Cha Hot Pot Zone】: Longevity and Beauty---miso Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Miso; Some Three Yellow Chicken; Some Bonito flakes; Some kelp; Some ginger; Some Cooking Wine; Some salt; Some Fresh shrimp; Some Shimeji Mushroom; Some Enoki mushroom; Some sweet corn; Some Shiitake Mushrooms; Some Chrysanthemum; Some carrot; Some Soy sprouts; Some Lactone Tofu; Some Tricholoma; Some Caster sugar; Some Soy sauce; Some sesame oil; Some Chopped chives

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Miso is a sauce made from soybeans. It has a very delicious and rich flavor. Adding it to the soup acts like MSG or chicken essence. Miso not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the secret of Japanese longevity and the charm of Japanese girls! Use the miso soup base to make the bottom of the pot with fresh shrimp, vegetables, mushrooms... The soup becomes thicker and thicker, and the umami taste is really unstoppable! "

【shi Shang Cha Hot Pot Zone】: Longevity and Beauty---miso Hot Pot

1. Wash the three yellow chickens and chop up large pieces.

【shi Shang Cha Hot Pot Zone】: Longevity and Beauty---miso Hot Pot recipe

2. The water in the pot has surpassed the chicken, and the chicken is removed and washed after it is boiled over high heat.

3. Put the chicken in a pot of cold water, add ginger cubes, a spoonful of cooking wine, boil over high heat, and skim the foam.

4. Turn to simmer and simmer for one hour, strain out the chicken broth and set aside.

5. Remove the stalks of the mushrooms, enoki mushrooms, and shiitake mushrooms, wash the shiitake mushrooms with a flower knife; remove the roots of chrysanthemum chrysanthemum and soybean sprouts.

6. The lactone tofu is cut into a flower shape with a vegetable cutting mold, and soaked in light salt water for later use.

7. Pour the chicken broth into a pot, add kelp and bonito flakes, and boil on high heat.

8. Contain an appropriate amount of miso in a slotted spoon, add it to the soup and stir it with chopsticks, boil for a while, add an appropriate amount of salt, and serve as a soup base.