Shiba Heart Seaweed Octopus Balls

Name: Shiba Heart Seaweed Octopus Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 20g starch; 3g Baking powder; 1 octopus; 10g Cheese; 1 salt; 300g water; 1 egg; Some Chopped cabbage; Some Seaweed

by Liu bonbon

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Every time I pass by a street food stall, I smell the scent of small octopus balls, which makes people look back three times. Buy a set of gadgets online, you can also make delicious small balls~
The point is that if you do it yourself at home, you can realize the freedom of feeding!

Shiba Heart Seaweed Octopus Balls

1. Mix low-gluten flour, starch, baking powder, salt, water, and eggs, cut the cabbage, cut the cheese, and cut the octopus into large pieces (chewy).

2. Turn on a low heat, put the oil (to the third of the mold), pour in the paste, add the octopus and cheese cubes.

3. Sprinkle with chopped cabbage (for the cheese lover, I cut a large piece of cheese).

4. Spread another layer of thin powder paste.

5. Send out the small bamboo skewers and turn the small balls. Because it uses a small fire, it will not burn easily.

6. Flip the small balls many times, add a little bit of oil if you want them to be crispy.

7. Poke the small balls, sprinkle the sea moss, and start!

Tips:
The small balls in picture 1 of the finished product are a bit burnt, but not in picture 2, because the second time I made it, I put a third of them on the bottom.
Cheese also has a salty taste, so you only need to put 1-2 grams of salt, or 1 gram for flavor.