Shiba Heart Seaweed Octopus Balls

Name: Shiba Heart Seaweed Octopus Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 20g starch; 3g Baking powder; 1 octopus; 10g Cheese; 1 salt; 300g water; 1 egg; Some Chopped cabbage; Some Seaweed

by Liu bonbon

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Every time I pass by a street food stall, I smell the scent of small octopus balls, which makes people look back three times. Buy a set of gadgets online, you can also make delicious small balls~
The point is that if you do it yourself at home, you can realize the freedom of feeding!

Shiba Heart Seaweed Octopus Balls

1. Mix low-gluten flour, starch, baking powder, salt, water, and eggs, cut the cabbage, cut the cheese, and cut the octopus into large pieces (chewy).

Shiba Heart Seaweed Octopus Balls recipe

2. Turn on a low heat, put the oil (to the third of the mold), pour in the paste, add the octopus and cheese cubes.

3. Sprinkle with chopped cabbage (for the cheese lover, I cut a large piece of cheese).

4. Spread another layer of thin powder paste.

5. Send out the small bamboo skewers and turn the small balls. Because it uses a small fire, it will not burn easily.

6. Flip the small balls many times, add a little bit of oil if you want them to be crispy.

7. Poke the small balls, sprinkle the sea moss, and start!

Tips:
The small balls in picture 1 of the finished product are a bit burnt, but not in picture 2, because the second time I made it, I put a third of them on the bottom.
Cheese also has a salty taste, so you only need to put 1-2 grams of salt, or 1 gram for flavor.