1. Prepare two steamed buns of basically the same size, because my steamed buns are made by myself, so there is a difference. Disperse the eggs in a bowl and add an appropriate amount of salt. Dice ham and cheese sticks.
2. Cut the steamed buns horizontally and vertically to form a grid, being careful not to cut them off.
3. Stuff the diced butter and ham in the gaps of the steamed buns in order.
4. After plugging, brush the egg liquid gently on the surface.
5. Sprinkle an appropriate amount of black sesame on the surface after brushing the egg liquid.
6. Put it in the preheated oven, 200 degrees, 10 minutes. After baking, take it out and let it cool.
7. Once it's cooled to the right temperature, put it on a plate and eat it.
8. The delicious butter art buns are complete. The combination of Chinese and Western tastes great
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