Shiitake
by I alone
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: 225g minced meat, 100g tofu, add 1/3 teaspoon salt, 1/4 teaspoon sugar, 1/6 teaspoon chicken essence, 1/6 teaspoon white pepper, 1 tablespoon corn starch, 1.5 teaspoons Shao wine, light soy sauce 1 tbsp, 1 tbsp sesame oil.
2. Add 2 tablespoons of chopped green onion, 1 teaspoon of ginger juice, and 2 tablespoons of water. Stir in one direction with chopsticks until the filling is firm.
3. Wash the shiitake mushrooms and cut off the stalks, and wipe the outside with kitchen paper.
4. Dip the mushrooms on the cornstarch with a thin layer.
5. Put the minced meat on the mushrooms, add half a cup of water to the pot, cover the pot when the water is boiled, and simmer for about 6 minutes on medium-low heat.
6. Rinse the cabbage heart with water, rinse with plain water, drain it, and put it on the plate for later use.
7. Add some sugar to the remaining juice of the shiitake mushrooms, add 1 tablespoon of oyster sauce, and use cornstarch to make a thin glutinous juice.
8. Place the boiled shiitake mushrooms on the heart of the cabbage, sprinkle with green onion sesame oil, and pour the gorgon juice.
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