Shiitake and Chicken Drumstick Rice

by Enze mommy

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Shiitake and Chicken Drumstick Rice

1. Soak the fresh shiitake mushrooms in salt water first;

2. After removing the bones, the chicken thighs are cut into pieces, and then marinated with salt, light soy sauce, cooking wine, cornstarch, ginger and garlic;

3. Heat oil in the pan, add the chicken thighs and stir fry until the color changes; pour in the shiitake mushroom slices and continue to fry until soft;

4. Stir-fry the shiitake mushrooms and cook for about 10 minutes with a lid; finally, season with oyster sauce.

5. good to eat!

6. Let's eat!

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