Shiitake and Chicken Drumstick Rice
1.
Soak the fresh shiitake mushrooms in salt water first;
2.
After removing the bones, the chicken thighs are cut into pieces, and then marinated with salt, light soy sauce, cooking wine, cornstarch, ginger and garlic;
3.
Heat oil in the pan, add the chicken thighs and stir fry until the color changes; pour in the shiitake mushroom slices and continue to fry until soft;
4.
Stir-fry the shiitake mushrooms and cook for about 10 minutes with a lid; finally, season with oyster sauce.
5.
good to eat!
6.
Let's eat!