1. Minced pork fat and fry for oil, add minced pork and fry with a little salt. After sautéing, add the minced shiitake mushrooms, corn kernels, and peas that have been soaked and fried. Then add appropriate amount of soy sauce, light soy sauce, and a little MSG. Pour in the steamed glutinous rice flour and mix well.
2. Use a rolling pin to thin the dumpling skin you bought, wrap the mixed siu mai filling, and leave a bite at the end.
3. Just steam it in the pot. Put it in the refrigerator and take a few steamed meals for the children every morning, so you can go to school when you are full!
Tips:It is best to soak glutinous rice overnight in water, and it will be softer in the mouth.
