Shiitake and Yuba Knot—jiesai's Private Kitchen

Name: Shiitake and Yuba Knot—jiesai's Private Kitchen
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shiitake Mushrooms; 15ml Soy sauce; 2g salt; 1 Bay leaf; 200g Yuba knot; 20ml oil; 1 piece Aniseed; 50ml Water volume

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuba, also known as yuba or bean curd, is a solidified film on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food material in East Asia. "

Ingredients

100g Shiitake Mushrooms
15ml Soy Sauce
2g Salt
1 Bay Leaf
200g Yuba Knot
20ml Oil
1 piece Aniseed
50ml Water Volume

Shiitake and Yuba Knot—jiesai's Private Kitchen

1. Soak dried beans in warm water, remove and drain after 2 hours;

Shiitake and Yuba Knot—jiesai's Private Kitchen recipe

2. Mushrooms are washed with mud and sand to remove roots, and cut in half;

3. Pour oil into the pot, put in the processed main ingredients, seasoning and water;

4. Close the lid and start the "dry pot" function;

5. After the automatic cooking is over, stir the ingredients in the pot evenly.

Tips:
1. The soaked dried bean knots can be pinched by hand without hard core;
2. The mushrooms should be washed away from the mud and dried, otherwise it will affect the taste.