Shiitake Broccoli
by Amateur cook, just laughed
Favorite
Difficulty
Normal
Time
30m
Serving
3
Essentials for weight loss
1. Soak broccoli in salt water for 15 minutes
2. Cut small flowers after 15 minutes
3. Wash the shiitake mushrooms, cut the shiitake mushroom head with a 10-character knife, chop the stem, slice garlic, slice red pepper and yellow pepper into strips
4. Blanch broccoli and shiitake mushrooms for 2 minutes separately
5. Heat up the oil in the pan, add diced mushrooms and stir fry, seasoning, 3 tablespoons of soy sauce, 2 tablespoons of oil consumption, 5 tablespoons of water, 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil
6. Add broccoli, shiitake mushrooms and yellow pepper, stir fry the red pepper, add a little salt, and cook
Tips:1. Don't cover broccoli blanching water, it will turn yellow
