Shiitake Fish Dice Quinoa Rice
1.
material
2.
Soak the shiitake mushrooms in advance and then slice them
3.
Wash and soak the quinoa for about 15 minutes
4.
Cut the cod into small pieces, add a little salt and black pepper to marinate
5.
Hot pot, saute ginger and garlic
6.
Fry the fish slightly
7.
Add shiitake mushroom slices and fry for a while
8.
Add quinoa, carrots, salt, and some water
9.
Cover and simmer, turning occasionally, the original pot will be stuffy for more than 15 minutes after the water dries
10.
Open the lid and stir evenly with shallot and coriander
11.
Served in a bowl