Shiitake Mushroom and Green Vegetables

Name: Shiitake Mushroom and Green Vegetables
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 11 Shiitake Mushrooms; 8 pcs Rape (small); 1 tablespoon Vegetable oil; 1 tsp salt; 1/2 tsp Sugar; 1 tsp Soy sauce; 1/2 tsp starch; 5ml ginger

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

Seeing Lidong~~~~ The voice of "posting autumn fat" is getting louder and louder~~~
Most of the food on the table is big meat and meat~~~~ Too much food is inevitably greasy~~~
So, while tonic, we still need one or two fresh dishes~~~~
~~~~~~~~~~~~~
[Pour the sauce with mushrooms and vegetables] The method is very simple and the taste is very fresh~~~
The rice dipping sauce in the dish is pretty good, try the broth next time~~~

Ingredients

11 Shiitake Mushrooms
8 pcs Rape (small)
1 tablespoon Vegetable Oil
1 tsp Salt
1/2 tsp Sugar
1 tsp Soy Sauce
1/2 tsp Starch
5ml Ginger

Shiitake Mushroom and Green Vegetables

1. Remove the stems of the shiitake mushrooms, soak them in clean water, and wash them; also choose to wash the small vegetables

Shiitake Mushroom and Green Vegetables recipe

2. Wash the old ginger, chop into ginger and set aside

3. Pour clean water into the pot and bring to a boil, add an appropriate amount of salt, and blanch the mushrooms for a few minutes

4. Finally, put the small greens and cook them when they are cooked.

5. Scoop out the small green vegetables and shiitake mushrooms and serve on a plate

6. Pour an appropriate amount of vegetable oil into the wok, heat it up, add minced ginger and sauté until fragrant

7. Add appropriate amount of light soy sauce, sugar, starch, cold water, and stir evenly

8. Pour it on the shiitake mushrooms while it's hot

Tips:
1. The small green vegetables can be soaked in salt water or washed with rice water to wash them more cleanly;
2. If you like rice in soup, you can add more water and seasoning when making the sauce; change the water to the broth to taste better;