1. Put the water and yeast sugar into the cook machine in turn, then put the flour and the odorless salad oil, and stir into a smooth dough. If there is no cook machine, knead by hand for about 10 minutes to form a smooth dough.
2. Divide the dough into 35g small doughs, a total of 12 small doughs, knead the remaining 70g dough into strips, about 24cm
3. Add the cocoa powder to the milk and stir to form a paste. Put the small dough on the bun paper, flatten it slightly, and coat the cocoa paste evenly.
4. Spread the remaining small dough in turn, and set aside to dry the cocoa paste on the surface. At the same time, cut the long strip of dough into 12 sections and coat them with cocoa paste in sequence.
5. After the cocoa paste has dried a little, use a knife to make a rice-shape on the surface of the mushroom umbrella. Put it in a steamer together with the umbrella handle and ferment to 1.5 times its size. Then steam for fifteen minutes.
6. Isn't it realistic?
7. All kinds of angles, with false and true.
Tips:When mixing cocoa powder and milk, be sure to stir slowly and patiently. When applying it on the dough, it should be evenly spread carefully so that the cracks will be beautiful after steaming.
