Shiitake Mushroom Knot
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Fresh Shiitake Mushrooms, Thousands of Knots
2. Wash the fresh mushrooms and remove them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the saucepan to heat, add the cut fresh mushrooms and stir fry.
5. Then, put in a thousand sheets of knots, and add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to a boil.
10. Then, cook until the soup is almost ready.
