Shiitake Mushroom Ribs Rice
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the ribs and wash away the blood
2. Add a little salt, ginger slices, light soy sauce, cornstarch and peanut oil to the ribs.
3. Soak the mushrooms in cold water
4. Shred the soaked shiitake mushrooms
5. Cut the dried squid into silk and clean it
6. Peel the carrots, wash and cut into small cubes
7. Stir-fry the ribs with oil in a hot pan until the ribs are slightly golden
8. Add shiitake mushrooms and stir fry evenly
9. Add dried squid and stir fry for a while, then add carrots
10. Stir-fry evenly and season with a little salt, add a little light soy sauce, dark soy sauce, oyster sauce, stir well and turn off the heat
11. Drain the rice after washing
12. Add the washed rice to the same water as usual for cooking rice
13. The fried ingredients are put into the inner pot of the rice cooker and spread on the rice
14. The cooking program starts to cook until the end of the program
15. Wash the chives and cut the chopped green onions, sprinkle the chopped green onions on the rice cooker and mix well.
16. Finished product
17. Finished product.
