Shiitake mushroom roasted chestnut

Shiitake mushroom roasted chestnut

by Zerry's mother

4.7 (1)

Difficulty

Normal

Time

10m

Serving

2

Chestnut contains a lot of starch, protein, vitamins and many other signature nutrients. Known as the "king of dried fruits", chestnut can nourish the spleen and stomach, strengthen the muscles and kidneys. Shiitake mushrooms are also intentional foods. The combination of the two is very good in terms of taste and health benefits. ""

Ingredients

How to make it

1. Main ingredients: chestnut kernels, soaked small shiitake mushrooms

Shiitake mushroom roasted chestnut recipe

2. Seasoning: oyster sauce, water starch, chopped shallots, sugar, light soy sauce,

Shiitake mushroom roasted chestnut recipe

3. Put the wok on the fire, heat the pan with cool oil, add the chestnuts and mushrooms, stir fry, and stir-fry the water vapor of the cooked mushrooms.

Shiitake mushroom roasted chestnut recipe

4. After stir-frying the water vapor, add 2 teaspoons of light soy sauce and 1 tablespoon of oyster sauce

Shiitake mushroom roasted chestnut recipe

5. Add 1/2 teaspoon sugar

Shiitake mushroom roasted chestnut recipe

6. Stir-fry evenly and add a small bowl of water to boil.

Shiitake mushroom roasted chestnut recipe

7. After boiling, change to low heat and simmer for 10 minutes

Shiitake mushroom roasted chestnut recipe

8. Stew until the chestnuts are soft and shiitake mushrooms taste, thicken with water starch.

Shiitake mushroom roasted chestnut recipe

9. Stir fry over high heat until the gorgon sauce is thick and coat the ingredients, then turn off the heat, sprinkle a handful of chopped green onions to increase the color and flavor before serving.

Shiitake mushroom roasted chestnut recipe

This dish is also called: Best Shiitake mushroom roasted chestnut recipe, Chinese Shiitake mushroom roasted chestnut recipe, Healthy Shiitake mushroom roasted chestnut

Comments

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