Shiitake Mushroom Roasted Chestnut

Name: Shiitake Mushroom Roasted Chestnut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 16s Small shiitake mushrooms; 1 teaspoon Oyster sauce; 1 Chives; 1/2 teaspoon Sugar; 150g chestnut; 2 teaspoons Soy sauce; Some Water starch

by Zerry's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chestnut contains a lot of starch, protein, vitamins and many other signature nutrients. Known as the "king of dried fruits", chestnut can nourish the spleen and stomach, strengthen the muscles and kidneys. Shiitake mushrooms are also intentional foods. The combination of the two is very good in terms of taste and health benefits. ""

Ingredients

16s Small Shiitake Mushrooms
1 teaspoon Oyster Sauce
1 Chives
1/2 teaspoon Sugar
150g Chestnut
2 teaspoons Soy Sauce
Some Water Starch

Shiitake Mushroom Roasted Chestnut

1. Main ingredients: chestnut kernels, soaked small shiitake mushrooms

Shiitake Mushroom Roasted Chestnut recipe

2. Seasoning: oyster sauce, water starch, chopped shallots, sugar, light soy sauce,

3. Put the wok on the fire, heat the pan with cool oil, add the chestnuts and mushrooms, stir fry, and stir-fry the water vapor of the cooked mushrooms.

4. After stir-frying the water vapor, add 2 teaspoons of light soy sauce and 1 tablespoon of oyster sauce

5. Add 1/2 teaspoon sugar

6. Stir-fry evenly and add a small bowl of water to boil.

7. After boiling, change to low heat and simmer for 10 minutes

8. Stew until the chestnuts are soft and shiitake mushrooms taste, thicken with water starch.

9. Stir fry over high heat until the gorgon sauce is thick and coat the ingredients, then turn off the heat, sprinkle a handful of chopped green onions to increase the color and flavor before serving.