Shiitake Mushroom Sauce

Name: Shiitake Mushroom Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 150g Dried shiitake mushrooms; 10g shallot; 20g Corn oil; 600g Yellow sauce; 10g ginger

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

My family likes to eat fried sauce the most. I like mixing noodles, dipping cucumbers and vegetables, and making steamed buns, especially if he wants to get a spoonful of rice, I make it every now and then. Today I used shiitake mushrooms and pork to make it tastes good. Buying a shiitake mushroom sauce is not as expensive as the meat. I cut it, I make it myself, and put more meat.

Ingredients

Shiitake Mushroom Sauce

1. Soak shiitake mushrooms in clean water overnight

2. On the second day, pull off the shiitake mushroom stalk and cut into large pieces

3. Use the big hole part of the meat grinder to wring it

4. Dice pork, finely chop green onion and ginger

5. Stir-fried pork diced in hot oil changes color

6. Saute the minced ginger

7. Add shiitake mushrooms and stir fry

8. Then add the soybean paste and stir fry for a few minutes

9. Pour some of the water for soaking shiitake mushrooms

10. After boiling, turn off the heat and simmer slowly

11. Boil until the water is dispersed and lose two-thirds, add the chopped green onions, stir well and turn off the heat (I have boiled for 25 minutes)