[shiitake Mushroom Sea Rice Meat Sauce]

Name: [shiitake Mushroom Sea Rice Meat Sauce]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some dried shrimps; Some Doubanjiang; Some Sweet noodle sauce; Some Soy sauce; Some Cooking Wine; Some White pepper; Some Dried red chili; Some Chili noodles; Some Cooked white sesame; Some Five spice powder; Some pepper powder; Some ginger

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The last time my son with spicy beef sauce was brought to school, the students liked it very much and asked me to make some more this week, so I made this mushroom and sea rice meat sauce, which was also delicious.

Now wondering what kind of sauce to make next time, is it also addictive to stir-fried sauce? "

[shiitake Mushroom Sea Rice Meat Sauce]

1. Cut the pork tenderloin into small cubes, and the shiitake mushrooms into small cubes. Soak the sea rice for 20 minutes in advance and then drain the water.

[shiitake Mushroom Sea Rice Meat Sauce] recipe

2. Add a tablespoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of white pepper, and ginger slices to the diced tenderloin, stir and marinate for 20 minutes.

3. Cut the dried red pepper into small pieces with scissors.

4. Heat up a wok, add more vegetable oil, and fry the diced mushrooms for 2 minutes. Remove and set aside.

5. I just put in a little bit of oil, and some more, then add the diced tenderloin and stir-fry over medium heat.

6. The oil becomes very cloudy at first.

7. Stir-frying all the time, the oil will become clear in about ten or twenty minutes, and the water in the diced meat will evaporate a lot, and the color will become darker when it becomes dry.

8. At this time, add the freshly fried shiitake mushrooms and sea rice and continue to stir-fry for a while.

9. Then add the chili segment and some chili powder, 1 teaspoon five-spice powder, 1 teaspoon Chinese pepper powder.

10. Stir-fry for 2 minutes to fully stimulate the spiciness.

11. Add the sweet noodle sauce and bean paste and continue to stir-fry for a while until the sauce is cooked through.

12. Sprinkle in cooked white sesame seeds, put them in a box with a lid and put them in the refrigerator for storage after cooling.

13. Finished picture

14. Finished picture

Tips:
1. I am used to fry the meat for a while, try to evaporate the moisture of the meat, so that it can be kept for a longer time.
2. No matter what kind of meat sauce, you must put more oil, so that it will be more delicious when used for noodles, and it will increase the storage time.
3. Put the peppers according to their own spiciness.