1. Prepare all materials.
2. Add clear water to the flour several times, and stir gently while adding water until it becomes flocculent and the flour is almost invisible
3. Pour clean water into the pot, put all the mushrooms in, and boil on high heat
4. Add the gnocchi after the water is boiled, and use chopsticks to quickly stir it
5. Add chopped chives
6. Beat in the eggs, add the right amount of salt, and finally sprinkle with coriander, and then drizzle some sesame oil and you're done.
Tips:1. Because there are mushrooms, there is no need to add monosodium glutamate, chicken essence and other monosodium glutamate into the soup. Individuals do not recommend the use of similar flavors, and generally do not use them.
2. Use less salt to avoid losing the fresh fragrance of mushrooms. After the finished product comes out, the soup tastes with the natural fragrance of mushrooms.
3. Mushrooms are not limited, as long as they are available at home, they can be decorated with carrots and coriander appropriately. The leek is added to increase the freshness. It seems vegan, but in fact, there is no shortage of various nutrients and mineral elements. , Suitable for all ages, especially healthy.
