1. Wash all ingredients.
2. Put the mushrooms in a pot with water, pour in the dark soy sauce and cook until cooked.
3. Take a few shots with the back of the knife.
4. Then put the large amount into a bowl, add rice wine and cornstarch and mix well.
5. Heat up the frying pan, add the ginger and stir to create a fragrance.
6. Put it in a large row and fry it and take it out.
7. Return all the fried large pieces to the pan.
8. Pour in the cooked Chinese mushrooms, stir-fry and bring to a boil.
9. Add an appropriate amount of salt, stir-fry and bring to a boil.
10. Finally, add an appropriate amount of MSG and stir well.
11. Finished picture.
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