1. Wash the mushrooms and remove the stalks! Choose larger mushrooms
2. Quantity of quail eggs and shiitake mushrooms
3. Beat quail eggs into shiitake mushrooms and sprinkle a little pepper (to remove fishy)
4. Put it in a pot and steam it (about 10 minutes)
5. Mince scallion, ginger, garlic and sauté
6. Pour in the soy sauce, sugar, salt and starch to make the juice (adjust in advance) and bring to a boil
7. Pour the boiling sauce on the steamed egg and sprinkle with chopped green onion! carry out! (I put goji berries to look good)
Tips:Choose larger mushrooms to prevent the egg liquid from flowing out!
Adjust the sauce in advance!
