Shiitake Mushroom Steamed Egg
1.
The main ingredients are ready for use
2.
Wash the shiitake mushrooms and remove the stems
3.
Put quail eggs in
4.
Sprinkle a little pepper to get rid of the eggy smell
5.
Put it in a steamer and steam until it is cooked, about 10 minutes
6.
Very fresh, salt, sugar, water starch to make juice
7.
Scallion, ginger, garlic mince
8.
Put the onion, ginger, and minced garlic in a hot pan and fry until fragrant
9.
Pour the sauce and bring to a boil
10.
Just pour the prepared sauce on the plate
11.
The finished picture is simple and delicious
12.
The finished picture is rich in nutrition, everyone likes it
Tips:
Shiitake mushrooms are round and flat