Shiitake Mushroom Steamed Egg

by Beauty every day

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms are delicious and full of aroma. They are called the queen of the plant kingdom. They can nourish the liver and kidney, nourish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, beautify and nourish the skin, quail eggs are rich in nutrients, low in cholesterol, nourish qi and blood, strengthen the brain and strengthen the body , Moisturize the skin, the two together are nutritious, delicious and delicious"

Shiitake Mushroom Steamed Egg

1. The main ingredients are ready for use

2. Wash the shiitake mushrooms and remove the stems

3. Put quail eggs in

4. Sprinkle a little pepper to get rid of the eggy smell

5. Put it in a steamer and steam until it is cooked, about 10 minutes

6. Very fresh, salt, sugar, water starch to make juice

7. Scallion, ginger, garlic mince

8. Put the onion, ginger, and minced garlic in a hot pan and fry until fragrant

9. Pour the sauce and bring to a boil

10. Just pour the prepared sauce on the plate

11. The finished picture is simple and delicious

12. The finished picture is rich in nutrition, everyone likes it

Tips:

Shiitake mushrooms are round and flat

Comments

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