Shiitake Mushrooms

Name: Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 10g onion; 2g White vinegar; a little Chicken powder; 6g garlic; one gram Soy sauce; A few drops sesame oil; a little salt

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has multiple functions, improves the body's immune function, lowers blood pressure, lowers blood lipids, and lowers cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, as well as prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion. Mushrooms served with cold, light and refreshing, low-fat health preservation. "