Shiitake Mushrooms
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
Shiitake mushroom is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It has multiple functions, improves the body's immune function, lowers blood pressure, lowers blood lipids, and lowers cholesterol. Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, as well as prevent diseases such as arteriosclerosis and liver cirrhosis. Shiitake mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can be used for indigestion. Mushrooms served with cold, light and refreshing, low-fat health preservation. "
