1. Wash water spinach
2. Cut into sections
3. Wash the shiitake mushrooms
4. Cut into pieces
5. Add oil to the pot, saute the scallions and ginger, then add the mushrooms
6. Stir fry and add shredded chili
7. Bottom Convolvulus
8. Stir-fry the water spinach until it becomes soft and cooked, add salt and chicken essence, stir-fry, and serve.
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