Shiitake Mushrooms in Oyster Sauce

Name: Shiitake Mushrooms in Oyster Sauce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Fresh shiitake mushrooms; 25ml oil; 1 tbsp Oyster sauce; 1g salt; a little Shallots; 1 teaspoon Cooking Wine; a little sesame oil

by Xianger Kitchen

4.7 (1)

Favorite

46

Difficulty

Easy

Time

5m

Serving

4

Share a delicious dish that is simple and fast to cook. Shiitake mushrooms in oyster sauce are seasoned with fresh mushrooms and oyster sauce. The taste is delicious and the mouth is very smooth and tender.

Ingredients

160g Fresh Shiitake Mushrooms
25ml Oil

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1 tbsp Oyster Sauce

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1g Salt

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a little Shallots
1 teaspoon Cooking Wine

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a little Sesame Oil

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Shiitake Mushrooms in Oyster Sauce

1. Prepare the shiitake mushrooms

2. Prepare green onion and oyster sauce

3. Remove the roots and wash the shiitake mushrooms and cut them into thicker slices

4. Pour the oil in the hot pan, the oil temperature is 7 minutes hot

5. Pour the shiitake mushrooms and stir fry until fragrant

6. Cook into the cooking wine and stir well

7. Season with salt and stir well

8. Add oyster sauce

9. Stir-fry evenly, then add sesame oil and stir well, then turn off the heat and take out

10.

Tips:
1. Many people don't like the taste of mushrooms. You can cook a small amount of cooking wine to remove it. It is best to put the mushrooms into the pot and fry the mushrooms before adding the flavor.

2. Oyster sauce has a salty taste, so the amount of salt used should be reduced by half compared to usual. This dish tastes very delicious. I did not add chicken essence or anything. You can adjust it according to your own preferences.