Shiitake Mushrooms in Oyster Sauce
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shiitake mushrooms remove the lower legs
2. Pick out four flowers on the top with a knife to mark the word "cross"
3. The remaining shiitake mushrooms can be cut into pieces or torn into pieces by hand
4. Wash with water
5. Sliced pork belly
6. Garlic peeled and sliced
7. Cook the wok dry, add oil and stir-fry the pork belly until the flesh is whitish
8. Add garlic and fry until fragrant, add shiitake mushrooms and stir-fry a few times, add oil consumption, and continue to stir-fry a few times with soy sauce
9. Add a small amount of water to boil and then boil for about five minutes
10. Pour a small amount of starch with water to make a small amount of water starch.
11. Thicken. Pour the water starch into the pot and stir fry twice.
12. Out of the pot, finished product
