Shiitake Wing Tips
by Lingcao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash all the ingredients, soak the mushrooms in water
2. Put the oil in the pan to heat up, stir-fry the tips of the wings for a while, then add the ingredients and stir fry (except the green onion knots)
3. Then add all the spices and stir fry
4. Add shiitake mushrooms and soaked shiitake mushrooms and stir-fry
5. If you don’t have enough water, you can add more boiling water. Putting a green onion knot will make it more fragrant. Boil on high heat and turn to medium and small
6. Finally, cook until there is only a little juice left, add the chopped green onion and fry it, then it will be out of the pot.
