Shimei Congee-fruit Congee Series "litchi, Tremella and Lotus Seed Congee" Camp

Name: Shimei Congee-fruit Congee Series "litchi, Tremella and Lotus Seed Congee" Camp
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Rice; 40g green beans; 6-8 pcs litchi; 20g Lotus seed; 10g lily; 5g Tremella; Some crystal sugar; 1300ml Shimizu

by Glutinous rice porridge

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Summer is the most vigorous season of the human body's yang energy. In work and daily life, we must pay attention to the combination of work and rest to protect the human body's yang energy. This porridge has the effects of clearing heat and removing fire, nourishing the skin and stomach, nourishing the heart and calming the nerves. Tremella is rich in natural gums, plus its yin nourishing effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face. I added a few lychees to the porridge to add a touch of sweetness to the porridge.
(Can hold two bowls)

Ingredients

80g Rice
40g Green Beans
6-8 pcs Litchi
20g Lotus Seed
10g Lily
5g Tremella
Some Crystal Sugar
1300ml Shimizu

Shimei Congee-fruit Congee Series "litchi, Tremella and Lotus Seed Congee" Camp

1. Wash the rice first, soak it in clean water for 30 minutes in advance. Mung beans, lilies, and lotus seeds are soaked in clean water for 60 minutes in advance

Shimei Congee-fruit Congee Series "litchi, Tremella and Lotus Seed Congee" Camp recipe

2. Add 1300ml of water to the casserole and bring it to a boil. Add the soaked mung beans and simmer for 10 minutes.
\nPut the rice, lotus seeds, and lily in a pot on high heat and bring to a boil, turn to low heat and simmer for 30 minutes