Shimei Congee Nutritional Congee Series | Leek and Oyster Congee for Nourishing Kidney and Aphrodisiac
1.
Wash the rice first, soak it in clean water for 30 minutes in advance. n Add 1200ml of water to the casserole, add edible oil, and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes
2.
Beat 2 eggs and stir well, cut the leek into sections
3.
Put oysters in the porridge pot and cook for about 10 minutes
4.
Add the leek segments and the beaten egg, stir evenly, and boil on high heat.
5.
Finally, add an appropriate amount of salt to taste and stir well and turn off the heat.
Tips:
Good porridge is made