Shimei Congee-nutritious Congee Series|"eel Congee" Eel Congee Casserole
by Glutinous rice porridge
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Soft bones, fine white meat, eel used to make porridge, compared with ordinary fish, it has a unique advantage. Its bones and flesh are distinct. Those who eat it have less trouble picking thorns, but the fish meat should be smooth, tender and fresh, but there are also a lot of it, it's caring enough!
PS: According to the "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. Rice field eel is sweet and warm in nature. It has the effect of nourishing the middle and nourishing blood and curing depletion. It is used as medicine in the folk to treat coughs due to fatigue, damp-warming body pruritus and hemorrhoids. Traditional Chinese medicine believes that it can nourish qi and nourish blood, warm yang and strengthen the spleen , Nourishing liver and kidney, dispelling wind and dredging collaterals and other health functions.
PS: According to the "Compendium of Materia Medica", the rice field eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. Rice field eel is sweet and warm in nature. It has the effect of nourishing the middle and nourishing blood and curing depletion. It is used as medicine in the folk to treat coughs due to fatigue, damp-warming body pruritus and hemorrhoids. Traditional Chinese medicine believes that it can nourish qi and nourish blood, warm yang and strengthen the spleen , Nourishing liver and kidney, dispelling wind and dredging collaterals and other health functions.
