Wash the rice first, soak it in clean water for 30 minutes in advance.
\nAdd 1100ml water to the casserole and bring to a boil. Put the soaked rice into a boil over high heat, turn to low heat and simmer for 30 minutes.
Wash and cut the processed eel, put it in a pot, add a little starch and stir for a few times, and then rinse with water.
\nThen add cooking wine, salt and white pepper, stir well and marinate for 15 minutes.
3. Put the eel segments and ginger into the boiled porridge pot and continue to simmer for 15 minutes.
4. Pour the salt and chives into the pot and stir evenly. Finally, add the sesame oil and turn off the heat.
Good porridge is made