Name: Shimei Congee-nutritious Congee Series "youtiao Shrimp Congee" Casserole Stew
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 200g Fresh shrimp; 1/2 root You Tiao; 10g ginger; 30g shallot; Some sesame oil; Some White pepper; Some salt; 2 tablespoons Cooking Wine; 1100ml Shimizu

Shimei Congee-nutritious Congee Series "youtiao Shrimp Congee" Casserole Stew

by Glutinous rice porridge

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Fresh shrimp will become the focus on other occasions, except when it is cooked in a porridge pot, but it is an exception. You know its existence, but don't care about his existence. Rice and shrimp have long been fused together. The tenderness of shrimp meat is easy for the human body to frighten and absorb, and it is suitable for people who are weak and need to be nursed after illness.
(Can hold two bowls)

Shimei Congee-nutritious Congee Series "youtiao Shrimp Congee" Casserole Stew

1. Wash the rice first, soak it in clean water for 30 minutes in advance.
\nAdd 1100ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes

Shimei Congee-nutritious Congee Series "youtiao Shrimp Congee" Casserole Stew recipe

2. After washing the prawns, remove the shrimp thread, remove the head and cut the back of the shrimp. Add white pepper powder and cooking wine and marinate for about 10 minutes.