Shimei Porridge-nutritious Porridge Series|"sanhuang Porridge" Nutritious Breakfast Porridge
1.
Wash the rice first, soak it in clean water for 30 minutes in advance.
2.
Dice the eggs, salted duck eggs, and preserved eggs separately.
3.
Marinate the minced meat with salt and cooking wine, marinate for about 10 minutes
4.
Add 1100ml of water to the casserole and bring it to a boil.
\nPut in the soaked rice, then add the marinated meat and sesame oil, stir to boil, bring to a boil on high heat, turn to low heat and simmer for 30 minutes
5.
Add eggs, salted duck eggs and preserved preserved eggs and continue to simmer for 10 minutes.
6.
Finally, sprinkle with chopped green onion and salt, stir well and turn off the heat.
Tips:
Good porridge is made