Shimeji Mushroom Tofu Soup

Shimeji Mushroom Tofu Soup

by Yoha Kitchen

4.7 (1)







Recently, there is a chicken (Ji) mushroom at the vegetable market. I was curious, so I bought a little, and I came back to check, what kind of chicken (Ji) mushroom, it is Shii mushroom, it is a kind of oyster mushroom, also called small oyster mushroom, flat mushroom. Mushrooms are sweet and warm in nature, and have the effects of chasing wind and cold, relaxing tendons and activating collaterals. Regularly eating oyster mushrooms can not only improve the body's metabolism, but also have certain benefits for strengthening the physical fitness. Make a soup and strengthen your physique.


Shimeji Mushroom Tofu Soup

1. Wash Shimeji mushrooms and cut tofu into small pieces

Shimeji Mushroom Tofu Soup recipe

2. Put cold water in the pot, add the tofu to a boil over low heat, and continue to simmer for about 10 minutes after it is boiled

Shimeji Mushroom Tofu Soup recipe

3. Add Shimeji mushrooms and continue to simmer for about 10-15 minutes

Shimeji Mushroom Tofu Soup recipe

4. Season with salt, mix in the water starch prepared with the noodles, and serve after boiling

Shimeji Mushroom Tofu Soup recipe

5. Sprinkle the coriander section and start drinking; use the noodles to adjust the water and starch, the soup is transparent, the soup is very delicious, no MSG, no oil, only salt seasoning, it is really delicious

Shimeji Mushroom Tofu Soup recipe


This soup does not use oil and is suitable for cleaning the stomach and intestines. It is seasoned with salt only.


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