[shishang Arena Hot Pot Competition Area]: Invigorating The Appetite and Appetizing The Spleen---sauerkraut and Lemon Chicken Hot Pot

Name: [shishang Arena Hot Pot Competition Area]: Invigorating The Appetite and Appetizing The Spleen---sauerkraut and Lemon Chicken Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; 1 lemon; Some Pickled cabbage; Some Pickled Wild Sansho; Some shallot; Some ginger; Some Shi Yunsheng Shang Tang; a little White vinegar; a little salt; a little Sugar

by kiss war girl

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The sauerkraut tastes salty and sour, the taste is crisp and tender, the color is bright, the aroma is tangy, appetizing and strengthening the spleen. Served with tender and smooth chicken, the sour taste penetrates into the chicken. The fragrance of the soup is tangy with the taste of the chicken, and it tastes unique. "

[shishang Arena Hot Pot Competition Area]: Invigorating The Appetite and Appetizing The Spleen---sauerkraut and Lemon Chicken Hot Pot

1. Wash the three yellow chicken and cut into pieces for later use. (Remove the head, claws, and skeleton)

2. Take a container and mix the chicken nuggets with salt, cooking wine, and green onion and ginger slices, then marinate them for flavor.

3. Rinse the sauerkraut and squeeze dry water; wild mountain pepper, green onion ginger, lemon slices.

4. Heat a proper amount of oil in a pot on the fire, and saute the shallots, ginger slices, and wild mountain pepper.

5. Add the sauerkraut and stir fry for a fragrance

6. Pour the chicken broth and bring it to a boil.

7. Scoop up 1/3 of the sauerkraut and cook the chicken on medium heat for about 3 minutes.

8. Add sauerkraut, lemon slices, white vinegar, salt, and sugar.

9. Transfer to the soup pot and serve with shabu-shabu.

Tips:
Sauerkraut tastes salty and sour, which can not only increase appetite, appetite and invigorate the spleen, help digestion, but also promote the body's absorption of iron.