☞ Shishibao’s Laba Congee is Ready

Name: ☞ Shishibao’s Laba Congee is Ready
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Fragrant rice; Some Buckwheat; Some Barley; Some Sago; Some walnut; Some Longan; Some Red dates; Some Lotus seed; Some Dried sweet potatoes; Some Stupid Mung Bean; Some Adzuki beans; Some peanut; Some Flower Kidney Bean; Some Big Mung Bean; Some Black beans; Some Glutinous rice

by w3 eat, eat

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After Laba is the new year, there is a saying in China that it is sweet and salty. Which one do you like? As a northern girl, I still like to eat sweet porridge~
The sweet and soft glutinous Laba porridge means that there will be abundant grains in the coming year and a sweet life. But our Laba is more than eight treasures, come and count!
This laba porridge has more oats and beans, and less rice. It’s okay for diabetics. You can eat it with vegetables with little or no sugar, and you can eat it very happily."

☞ Shishibao’s Laba Congee is Ready

1. Prepare your favorite ingredients, wash them and soak overnight in advance. Beans are not well cooked, so they need to be soaked longer to make them softer.

☞ Shishibao’s Laba Congee is Ready recipe

2. Finish soaking ingredients.

3. Boil it patiently for an hour. Sprinkle cooked black sesame seeds out of the pot and serve! The color of this porridge is not very dark. There is no brown sugar or red dates. Babies who like dark red porridge can boil the dark ingredients first, then add other ingredients, and finally add brown sugar.

Tips:
The jujube will be tasteless after being boiled for an hour. It is recommended to put it later.
Other dried fruits you like can also be added in moderation.