Short Ribs with Black Pepper Sauce

Short Ribs with Black Pepper Sauce

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today’s steak ribs are topped with black pepper-flavored vegetable juice, and they are fried after being boiled, so they are burnt on the outside and tender on the inside. They taste very fragrant and have a more complex taste. My son loves it! The process of making this dish is mostly using high fire, high fire pressure cooking, high fire frying, especially in the process of frying, it must be high fire and hot oil, so that the skin can be fried quickly and the moisture inside can be preserved to the greatest extent. , The meat will be crispy on the outside and tender on the inside. "

Ingredients

Short Ribs with Black Pepper Sauce

1. The steak ribs are cut about 15 cm long. The machine I bought directly cuts it

Short Ribs with Black Pepper Sauce recipe

2. Divided into single roots

Short Ribs with Black Pepper Sauce recipe

3. Soak the bleeding with clean water and change the water several times to clean the blood blisters

Short Ribs with Black Pepper Sauce recipe

4. Add boiled meat to the pot

Short Ribs with Black Pepper Sauce recipe

5. Steam pressure on the pressure cooker for 13 minutes to decompress naturally.

Short Ribs with Black Pepper Sauce recipe

6. Remove water control

Short Ribs with Black Pepper Sauce recipe

7. The oil is 70% hot, deep fry in the pan until the surface is golden and remove it for later use.

Short Ribs with Black Pepper Sauce recipe

8. Dice green garlic, carrots, and onions

Short Ribs with Black Pepper Sauce recipe

9. Put a little oil in the pan and saute the diced vegetables

Short Ribs with Black Pepper Sauce recipe

10. Add oyster sauce, salt and crushed black pepper

Short Ribs with Black Pepper Sauce recipe

11. Stir-fry the black pepper flavored sauce.

Short Ribs with Black Pepper Sauce recipe

12. Pour the sauce on the fried steak ribs and enjoy

Short Ribs with Black Pepper Sauce recipe

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