Shortbread

Name: Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 80g Shortbread; 100g Red bean paste; 5g salt; 1000ml oil

by Plum blossom in the snow 82

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

What do you think you can do with the bean paste left over a few days ago? It seems that only shortbread can be made! It just happens to be the staple food with soy milk tomorrow! "

Ingredients

Shortbread

1. Ordinary flour can be made into a softer dough with salt, water and proofing for 10 minutes.

2. Knead the remaining red bean paste into small circles.

3. I left the shortbread a few days ago! If you don’t know how to make it, you can check out my recipe for egg-filled pancakes.

4. Roll the dough into a flatbread shape and brush with pastry.

5. Roll it up slowly.

6. Fold it in half.

7. Slowly knead into long strips and cut into several pieces! Press flat and roll it into a circle.

8. Wrap in red bean paste.

9. Fry in a frying pan over medium heat until golden.

Tips:
When you pack the red bean paste into a cake, be careful not to slowly roll it out too hard! If you want to be more crispy, you can re-fry it again.