1. Ordinary flour can be made into a softer dough with salt, water and proofing for 10 minutes.
2. Knead the remaining red bean paste into small circles.
3. I left the shortbread a few days ago! If you don’t know how to make it, you can check out my recipe for egg-filled pancakes.
4. Roll the dough into a flatbread shape and brush with pastry.
5. Roll it up slowly.
6. Fold it in half.
7. Slowly knead into long strips and cut into several pieces! Press flat and roll it into a circle.
8. Wrap in red bean paste.
9. Fry in a frying pan over medium heat until golden.
Tips:When you pack the red bean paste into a cake, be careful not to slowly roll it out too hard! If you want to be more crispy, you can re-fry it again.
